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Food in Chinese Medicine: Walnuts
Walnuts have warm and sweet properties, in which can tonify kidney yang and nourish lungs. It is said in Materia Medica that "walnuts can...
Apr 23, 2019
1 min read
Food in Chinese Medicine: Black Beans
Black beans (Glycine max) is a type of soybeans native to East Asia usually fermented for cooking, soy sauce or roasted to eat as snacks....
Apr 19, 2019
1 min read
Food in Chinese Medicine: Chestnuts
Chestnuts are starchy, sweet and rich in flavour and popular in desserts and cooking. As the weather begins to cool down in Asia, the...
Apr 17, 2019
1 min read
Food in Chinese Medicine: Black Sesame
Black sesame is a good source of healthy fats (polyunsaturated fats like omega-3 and omega 6). It contains lignons and antioxidants which...
Apr 15, 2019
2 min read
Food in Chinese Medicine: Longan
Longan is a tropical fruit species predominantly grown in Southeast Asia and Southern China. The fruits ripen in autumn, then picked,...
Apr 12, 2019
1 min read
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